Whiskerino 2009

No trimming! No shaping! Embrace the Whiskerino!

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  • posted: November 17 @ 4:50pm
Smoking a pork loin for the rest of the week. Won't be a 20 hour cook, but it will be pretty good.

Comments

Just Jamey says:
I wish I was this awesome.
Posted: Nov 17th, 2009 - 4:57pm -
Wheat Beard. says:
You can't go wrong with anything cooked in a Big Green Egg.
Posted: Nov 17th, 2009 - 5:05pm -
Caducus says:
Dude I just made the same thing tonight! You know what they say, great beards...
Posted: Nov 17th, 2009 - 9:56pm -
Site closed!
Whiskerino. fin.