Whiskerino 2009

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  • posted: December 02 @ 4:49am
Livermush is gross.

the text next to "pork parts" reads:

including but not limited to head parts, hoof parts, offal, snouts and anything else that's left over after makin'bacon.

eww.

Comments

elldub says:
ha! we posted RIGHT next to each other.
Posted: Dec 2nd, 2009 - 4:50am -
elldub says:
mmm, look at all that cereal and caramel color.
Posted: Dec 2nd, 2009 - 4:51am -
mOtke says:
I'm guessing the cereal isn't Lucky Charms or Fruity Pebbles.
Posted: Dec 2nd, 2009 - 5:08am -
Ploafmaster says:
Dude, you totally left ice cream out of that chart.
Posted: Dec 2nd, 2009 - 5:12am -
flainez says:
Nice presentation, I think you will have your customers satisfied with this report.
Posted: Dec 2nd, 2009 - 5:20am -
Davis says:
the detail is what makes this. fantasmic.
Posted: Dec 2nd, 2009 - 5:32am -
jnonfiction says:
I read right round the pie, beginning and ending with "cereal." My addled morning brain thought it was in the pie chart twice. Which was hilarious to me.
Posted: Dec 2nd, 2009 - 5:36am -
michaeljstraub says:
Yeah, my face would look like that too if I had to talk about livermush.

Sidenote: I did a little of what @jnonfiction did, except when I saw pork parts my addled morning brain saw 'Pop Tarts'
Posted: Dec 2nd, 2009 - 5:44am -
HiImTerry says:
Pig liver not gross enough for you? Add offal! Yummm!
Posted: Dec 2nd, 2009 - 5:48am -
keeper of the fort says:
this is so funny with @elldub 's pic.
Posted: Dec 2nd, 2009 - 7:13am -
ThatGuy says:
This is great. But I'm still going to make one of @elldub's sandwiches when the recipe series is over.
Posted: Dec 2nd, 2009 - 7:13am -
Andrew says:
your pie chart is very concise. much obliged.
Posted: Dec 2nd, 2009 - 7:22am -
Brian says:
I like the pic, but I think I'll pass on livermush
Posted: Dec 2nd, 2009 - 7:22am -
mynameisjason says:
now there are two of you pushing it, eh? livermush bullies.
Posted: Dec 2nd, 2009 - 7:32am -
mynameisjason says:
oh wait, you're against it? i didn't follow that, due to all the delicious things you have projected about it up there.
Posted: Dec 2nd, 2009 - 7:33am -
mynameisjason says:
mmmm, pork parts and caramel color.
Posted: Dec 2nd, 2009 - 7:33am -
Finn MacCool says:
Hmmm.
Posted: Dec 2nd, 2009 - 8:28am -
tedford says:
once you start throwing around the word "parts" in your ingredient list it's time to put it back on the shelf. or in a landfill.
Posted: Dec 2nd, 2009 - 8:52am -
Pursuit of Hirsute says:
How did you lose to Robocop? Seriously, he's as washed up as Van Damme.
Posted: Dec 2nd, 2009 - 1:41pm -
Johnny Rebellious says:
the head parts are seriously that tastiest parts of ANY animal. no grossness there, none at all... i'm not sure why that's so taboo in america. but then again, i'm a person who enjoys eating sheep's brains, so don't listen to what i say.
Posted: Dec 2nd, 2009 - 5:29pm -
Yogi Beard says:
Creepiest presentation ever.
Posted: Dec 2nd, 2009 - 5:50pm -
Site closed!
Whiskerino. fin.