Whiskerino 2009

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  • posted: November 14 @ 1:51pm
Tonight's menu:

Appetizers: Selection of baguette/crackers with aged Gouda and Délice de Bourgogne cheeses, and Toscano cured sausage.

Dinner:

1. Roasted pork loin roulade stuffed with autumn fruits and apple cider jus.
2. Whipped russet and Yukon gold potatoes with Amish butter.
3. Fresh green beans dressed with Amish butter, sea salt, fresh cracked pepper, and shaved Parmigiano-Reggiano.
4. Salad of fresh mixed greens with raspberries and balsamic vinaigrette.

To be washed down with Gewurztraminer or Abita Amber Ale.

Time to get cooking before everybody shows up!

Comments

Dave says:
all were missing is directions to your house
Posted: Nov 14th, 2009 - 1:53pm -
Andrew says:
hone that blade, son.

And directions plz. I'll bring the Abita
Posted: Nov 14th, 2009 - 2:00pm -
Phil says:
bring it!
Posted: Nov 14th, 2009 - 4:33pm -
SoulGlo1976 says:
Man, that's a heluva menu!
Posted: Nov 14th, 2009 - 6:07pm -
Ploafmaster says:
It was all totally delicious. And the wine and beer each paired well with the main course. Now I'm stuffed :-)
Posted: Nov 14th, 2009 - 6:33pm -
Site closed!
Whiskerino. fin.