Whiskerino 2009

No trimming! No shaping! Embrace the Whiskerino!

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  • posted: January 24 @ 2:00pm
Ciabatta. First time trying this "rustic bread" recipe. It's very wet and hard to work with. I think it could have proofed for another hour.

Tomorrow: The pumpernickel bagel experiment.

Comments

revgoomba says:
Can you bake banana bread? I love that!
Posted: Jan 24th, 2010 - 2:01pm -
Phil says:
I've done banana bread and zucchini bread, but not in a long time. I'll have to try those again soon.

There are a lot of dessert breads in the book I'm working through, so I'll probably try a few soon.
Posted: Jan 24th, 2010 - 2:05pm -
David W. says:
Pumpernickel Bagel Experiment would be a great band name.
Posted: Jan 24th, 2010 - 2:15pm -
shularbrau says:
Nice. I had not noticed your homemade bread series until just now.

I very regularly make no-knead dutch oven bread. It's a staple in our house.
CLAME
Posted: Jan 24th, 2010 - 2:29pm -
mattyc says:
you collect plushies that you totally make.
Posted: Jan 24th, 2010 - 3:50pm -
Yogi Beard says:
Love me some homemade bread.
Posted: Jan 24th, 2010 - 3:54pm -
Flotsam & Beardsam says:
I made a really wet olive ciabatta once. It was a huge pin to deal with, but it tasted DEE-licious
Posted: Jan 24th, 2010 - 4:45pm -
Flotsam & Beardsam says:
That's pain. Pin doesn't even make any sense.
Posted: Jan 24th, 2010 - 4:45pm -
Ploafmaster says:
Oh my oh my oh my. Looks outstanding.
Posted: Jan 24th, 2010 - 5:04pm -
(Another) Rachel says:
Pumpernickel bagel? I gotta have one of those...send me one!
Posted: Jan 24th, 2010 - 7:29pm -
(Another) Rachel says:
BTW, I LOVE what you've done to the top of your page!! cute!
Posted: Jan 24th, 2010 - 7:33pm -
ThatGuy says:
I love this baking series. Nothing beats fresh baked...well anything.
Posted: Jan 25th, 2010 - 11:03am -
Site closed!
Whiskerino. fin.