I quote Charles Papazian: "Relax, have a home brew." It's ok to over-sparge a weizen beer because wheat doesn't have a husk, therefore your chances of extracting tannins are far lower.
Wow. There are so many homebrewers whiskerinoing this go around. AWESOME.
Don't forget this Saturday is AHA's "Teach a Friend to Homebrew" day. Nice improvise with the use of the extra sparge.
I wanna be a homebrewer! But, I'm Whiskerino'ing right now and I only have the strength to aspire to one thing at a time. I'm really jealous of you guys, though.
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