Whiskerino 2009

No trimming! No shaping! Embrace the Whiskerino!

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posted: November 03 @ 9:34pm

Brewing a Weizenbock at Mike's today. 36lbs of grain, we had about 2 gallons too much sparge water, so we're using that extra to make yeast starters.

Grower&Shower says:: I quote Charles Papazian: "Relax, have a home brew." It's ok to over-sparge a weizen beer because wheat doesn't have a husk, therefore your chances of extracting tannins are far lower.
Posted: Nov 3rd, 2009 - 9:39pm - ∞

Furricane says:: BIER!
Posted: Nov 3rd, 2009 - 9:46pm - ∞

Ned Kelly says:: mm homebrew... your post yesterday made me go and buy some rye malt for a rye based pale ale..
Posted: Nov 3rd, 2009 - 9:53pm - ∞

Grower&Shower says:: Rye beers rule too!
Posted: Nov 3rd, 2009 - 10:04pm - ∞

shularbrau says:: Wow. There are so many homebrewers whiskerinoing this go around. AWESOME.
Don't forget this Saturday is AHA's "Teach a Friend to Homebrew" day. Nice improvise with the use of the extra sparge.
Posted: Nov 4th, 2009 - 4:40am - ∞

HiImTerry says:: I wanna be a homebrewer! But, I'm Whiskerino'ing right now and I only have the strength to aspire to one thing at a time. I'm really jealous of you guys, though.
Posted: Nov 4th, 2009 - 5:57am - ∞

Thommy says:: I want to go to there ...
Posted: Nov 4th, 2009 - 6:59am - ∞

W E L L S says:: I'm still at the kit stage, but have made some delicious treats. Brew on.
Posted: Nov 4th, 2009 - 7:05am - ∞

mattyc says:: This is all way over my head.
Posted: Nov 4th, 2009 - 8:13am - ∞

Pip says:: SCIENCE!

Also, I want some.
Posted: Nov 4th, 2009 - 4:55pm - ∞

Flotsam & Beardsam says:: Man. this rules. I'm gonna brew the hell outta some beer this weekend.
Posted: Nov 4th, 2009 - 6:05pm - ∞

Poe says:: niice set up. I'm about to brew my first all grain beer. CLAM
Posted: Nov 4th, 2009 - 7:44pm - ∞

Site closed!: Whiskerino. fin.

Nate MC

could teach Damnweather a thing or two!

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