Whiskerino 2009

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  • posted: November 15 @ 2:58pm
Bottling this year's attempt at hard cider. Last year's batch didn't turn out so well because I used the wrong yeast. This batch already tastes better and aging in bottles will only improve the taste. Below is the ingredients I used.

Hard Cider (5 Gallons):
.5 lbs of Crystal 60L
1 oz of torrified wheat for head retention
4 gallons of local apple cider
1 gallon of water
2 lbs of DME (I used 1 lb. amber and 1 lb. light DME)
0.5 oz of you favorite hops (~6% AA)


Vanbert says:
is the red thing for bottle caps?
Posted: Nov 15th, 2009 - 3:00pm -
Pip says:
Posted: Nov 15th, 2009 - 3:02pm -
mrpbody33 says:
@Vanbert Yep!
Posted: Nov 15th, 2009 - 3:08pm -
aaron b says:
Before I read the caption I thought you were getting ready to do some kitchen bowling.
Posted: Nov 15th, 2009 - 3:29pm -
creole says:
Have you ever had Pear Cider? It's fantastic! So crisp...Woodchuck on draft is excellent.
Posted: Nov 15th, 2009 - 3:29pm -
Furricane says:
Posted: Nov 15th, 2009 - 3:31pm -
Furricane says:
i mean CIDER
Posted: Nov 15th, 2009 - 3:31pm -
wondermade says:
Quite a few bottles going on there.
Posted: Nov 15th, 2009 - 4:01pm -
Douggal says:
I hate bottling day. I need to find a homebrewer close by who hates brew day but doesn't mind bottling, and trade out tasks with them. Something would probably be lost in the translation, though.

Enjoy the hard cider!
Posted: Nov 15th, 2009 - 4:10pm -
J-Ho says:
Thumbs up for homebrews!
Posted: Nov 15th, 2009 - 4:19pm -
k_bone says:
Very cool to see.
Posted: Nov 15th, 2009 - 4:32pm -
Just Jamey says:
I have never made cider with grain. Good idea. I'm going to try this.
Posted: Nov 15th, 2009 - 6:41pm -
mrpbody33 says:
@JustJamey You could even sub apple juice from the store instead of local cider and it should turn out well I believe. Might have to move to 120L if is real cheap stuff though.
Posted: Nov 16th, 2009 - 6:23am -
Site closed!
Whiskerino. fin.