Whiskerino 2009

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  • posted: January 12 @ 6:30pm
1.13 pound bone-in Angus beef Ribeye.

Comments

Johnny Rebellious says:
You should really think about joining Team Meat.
Posted: Jan 12th, 2010 - 6:31pm -
Johnny Rebellious says:
Soooooo hungry right now.
Posted: Jan 12th, 2010 - 6:31pm -
zackle says:
If you're doing a SteakWeek™ theme, I'm all about it.

That. Looks. Tasty.
Posted: Jan 12th, 2010 - 6:32pm -
jnonfiction says:
Mmmm.
Posted: Jan 12th, 2010 - 6:37pm -
Sir Walshington says:
you are a carnivore.
Posted: Jan 12th, 2010 - 6:37pm -
KimJongIllness says:
wow. That makes me hungry and I JUST finished eating... I also appreciate that there aren't any pesky vegetables or anything else on your plate. It's meat. The end.
Posted: Jan 12th, 2010 - 6:39pm -
EdwardTeach says:
if i wasn't a vegetarian, i would totally eat that. looks great.
Posted: Jan 12th, 2010 - 6:44pm -
jason says:
i'm about to cook a 1.33 t-bone...red meat ftw!
Posted: Jan 12th, 2010 - 6:46pm -
O.G. Manly Beard says:
oh that looks so good. im jealous.
Posted: Jan 12th, 2010 - 6:55pm -
GrizzlyDex says:
wow i just ran a while ago, and now that I've cooled off that looks REALLLLLY good
Posted: Jan 12th, 2010 - 7:02pm -
mateo says:
Oh, I used Alton Brown's cast iron, sear on the stove top, finish in the oven method. Look it up for a good steak (but smokey kitchen).

I'm not a vegetarian but I do try to make meat a side dish more than a main course. Therefore, when I eat steak, I do it right.
Posted: Jan 12th, 2010 - 7:15pm -
Yogi Beard says:
MEAT! Also, king'd for Alton Brown technique.
Posted: Jan 12th, 2010 - 7:22pm -
ewagoner says:
That's eating, right there. Good on you. I don't suppose you know what farm it came from? Trust me... things like that taste so much better when you've met the farmer.
Posted: Jan 12th, 2010 - 7:31pm -
Ozzy Nelson says:
melts in your mouth
Posted: Jan 12th, 2010 - 8:13pm -
jracecar says:
Do you know how many cows died so that you could eat that? (Hint: one)
Posted: Jan 12th, 2010 - 9:31pm -
Ned Kelly says:
vegetables suck!
Posted: Jan 12th, 2010 - 10:10pm -
bananaknuckles says:
that looks delicious. rib eye is my favorite cut of the cow.

Posted: Jan 12th, 2010 - 10:29pm -
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