Whiskerino 2009

No trimming! No shaping! Embrace the Whiskerino!

« »
  • posted: December 01 @ 6:21pm
"All this talk of books and love brings me to my real topic at hand today. Ten years ago I bought Intercourses: an aphrodisiac cookbook at my favorite bookstore haunt in Knoxville. I was 25, a grad student and, perhaps most importantly, a single mother with a toddler. I am probably still paying for it, considering I am certain to have paid for it with student loan money. I didn’t have anyone to make sexy food for. I was a fairly accomplished cook though with a much smaller repetoire than I have now. I bought it for the photographs and the stories of the recipe testers enjoying the food and each other. Let’s just be honest here and say when you are a 25-year-old single mom, no one, but no one, is interested in getting frisky with you. I recall more polite “ohs” about the kid factor than actual running away screaming moments, but… still. I poured over this lovely book and dreamed of having someone with whom to share all these delectable goodies and my charms.

Flash forward 9 1/2 years. The daily output of 27 Niagara Falls has passed under my particular bridge and I am a happily married woman with a tween son and culinary school project due. During his daily internet wanderings, Keifel stumbled over a blurb on a website asking for volunteers to test recipes for a new, tenth anniversary edition of Intercourses. I, of course, dashed off an email to the author and crossed my fingers. The reply to my email came quickly and Keifel and I received three recipes to test: black bean empanadas with mango salsa, fish tacos and coffee meringues. We thoroughly enjoyed ourselves, though the meringues wouldn’t set in our then sticky clime.

We dashed off our testing and tasting notes and waited. Last week a box arrived with copies of the new book, our gifts for having tested and tasted. And there we were in black and white above the recipes for the empanadas and the tacos. In some small way, it was completing a circle for that lonely 25-year-old. There is also the joy of having shared something fun and meaningful with someone who understands you and what makes you tic in the deepest possible way. Now that we have the new edition, I am certain there will be more cooking from it. It isn’t just a novelty idea, the recipes are for some amazingly sophisticated food and for some especially simple carbohydrate-filled snacks to replenish a tired, but still willing, body."

Ars Culinaria


ThatGuy says:
Great shot Sir, and don't be afraid to pass along a few of those recipes either.
Posted: Dec 1st, 2009 - 6:47pm -
Andrew says:
man that caption is wicked awesome. I will be subscribing to your wife's blog. not only is she a great writer, I'm sure her food is spectacular. You're a lucky man
Posted: Dec 1st, 2009 - 7:01pm -
GrizzlyDex says:
i enjoyed the read as well.
Posted: Dec 1st, 2009 - 7:37pm -
mynameisjason says:
so... i'm a little too lazy and didn't read all of that. but i'm never to lazy to say- you're awesome and you destroyed that taco!
Posted: Dec 1st, 2009 - 8:31pm -
jracecar says:
Perhaps you'd like to pass along my recipe for Hoff Tacos, no cheese? Let me know. In the meantime, that is a great story.
Posted: Dec 1st, 2009 - 8:41pm -
Chally says:
In a class by yourself my friend. Your captions are always so thought provoking.
Posted: Dec 1st, 2009 - 9:52pm -
Just Jamey says:
Wow. What a background!
Posted: Dec 2nd, 2009 - 3:35am -
Site closed!
Whiskerino. fin.