Whiskerino 2009

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  • posted: February 08 @ 3:39pm
the butcher didn't wanna cut me a 32oz strip so i had to buy two. couple with 1lb potatoe, and i should be full for the evening.

Comments

aaron b says:
Those look great. I don't get to cook mine until tomorrow.
Posted: Feb 8th, 2010 - 3:41pm -
Mat Wiseman says:
Oh boy, this isn't going to end well. Or maybe it is. Just a little TOO well.
Posted: Feb 8th, 2010 - 3:41pm -
mu says:
One for me, one for me!
Posted: Feb 8th, 2010 - 3:42pm -
Ace says:
oh whats up meat? also, whats up lazy butcher?
Posted: Feb 8th, 2010 - 3:47pm -
SoulGlo1976 says:
MEAT POWER!
Posted: Feb 8th, 2010 - 3:48pm -
Smurf says:
MMMMMM I'm hungry now, those look so good.
Posted: Feb 8th, 2010 - 3:53pm -
jclutch says:
om nom nom nom om nom nom
Posted: Feb 8th, 2010 - 3:54pm -
jason says:
@mu you can have one of my steaks any day.
Posted: Feb 8th, 2010 - 3:55pm -
tedford says:
mmmmmmmmmmmm, meats + beer.
Posted: Feb 8th, 2010 - 4:00pm -
johnatcollege says:
nom nom nom
Posted: Feb 8th, 2010 - 4:11pm -
HiImTerry says:
Would I be a little to forward if I said I want your meat?
Posted: Feb 8th, 2010 - 4:13pm -
HiImTerry says:
Your steaks. Just your steaks.
Posted: Feb 8th, 2010 - 4:13pm -
HiImTerry says:
Also, I do know the difference between "to" and "too." It's just that my fingers don't.
Posted: Feb 8th, 2010 - 4:13pm -
HiImTerry says:
Sorry for the comment bomb.
Posted: Feb 8th, 2010 - 4:14pm -
Gavin says:
the secret behind your giant beard is massive doses of protein.
Posted: Feb 8th, 2010 - 4:14pm -
ThatGuy says:
Are you really going to eat all of that by yourself? I'm a big guy, and I probably COULD eat all of that.

But I wouldn't.
Posted: Feb 8th, 2010 - 4:15pm -
jason says:
@thatguy...i will certainly attempt it. may not finish the potatoe after 36oz of steak though.
Posted: Feb 8th, 2010 - 4:20pm -
emsiizilla says:
Why aren't you on Team Meat?!
Posted: Feb 8th, 2010 - 4:50pm -
Robfrenzy says:
grill that meat!
Posted: Feb 8th, 2010 - 5:07pm -
Katie says:
Sneaking up on meat, I see. You know, once it's dead you don't have to sneak anymore...
Posted: Feb 8th, 2010 - 5:16pm -
mattyc says:
man...that's a whole lot of food.
Posted: Feb 8th, 2010 - 5:19pm -
Johnny Rebellious says:
Red meat!!
Posted: Feb 8th, 2010 - 5:34pm -
Johnny Rebellious says:
They look done to me... I only sear the outside to kill the bacteria and eat it as rare as possible. Yum.
Posted: Feb 8th, 2010 - 5:35pm -
Yogi Beard says:
I'm all for huge portions, but the butcher seriously didn't cut them for you? What a lazy jerk.
Posted: Feb 8th, 2010 - 5:42pm -
Pip says:
YES MEAT.
Posted: Feb 8th, 2010 - 5:43pm -
themightyjones says:
Yay! Meat!
Posted: Feb 8th, 2010 - 6:44pm -
Grower&Shower says:
Manfeed!!!!
Posted: Feb 8th, 2010 - 7:16pm -
yourfavorite says:
om nom nom nom
Posted: Feb 8th, 2010 - 7:26pm -
mackle says:
With a shot like this it's a damn travesty you aren't on Team #Meat
Posted: Feb 8th, 2010 - 7:45pm -
wondermade says:
Wow.

That looks tempting. How'd you cook it?
Posted: Feb 8th, 2010 - 7:49pm -
jason says:
@wondermade on the inside grill...sea salt, pepper, and butter.
Posted: Feb 8th, 2010 - 9:23pm -
Just Jamey says:
You are going to eat all of that? You rule.

I bought a big, local grass fed piece of meat a few days ago. Dunno the weight, but it was great.
Posted: Feb 8th, 2010 - 10:08pm -
Fofe says:
I bet 2 16 ozers tasted just as good. Beautiful!
Posted: Feb 8th, 2010 - 10:16pm -
jason says:
@emsiizilla @mackle i took you'lls advice and joined team #meat. it's bit cold for team bicycle anyways.
Posted: Feb 9th, 2010 - 6:22pm -
Site closed!
Whiskerino. fin.