Whiskerino 2009

loves Whiskerino.

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  • posted: January 12 @ 7:32pm
Step 2. Grind. According to Alton Brown 2 teaspoons of fairly coarse coffee grounds per 6 ounces of water for optimum taste. This is a Cuisinart burr style grinder. I love it.


zackle says:
Whiz it.
Posted: Jan 12th, 2010 - 7:33pm -
Ozzy Nelson says:
Posted: Jan 12th, 2010 - 7:38pm -
wondermade says:
Clame for what I hear is the best coffee around.
Posted: Jan 12th, 2010 - 8:07pm -
Andrew says:
I don't see nothin wrong, with a little coffee grind
Posted: Jan 12th, 2010 - 8:28pm -
Snuffleupagus says:
I love me a burr grinder.
Posted: Jan 12th, 2010 - 8:55pm -
shularbrau says:
You're at least the 2nd fancy burr grinder on Whiskerino this week. What's the deal with making me all jealous with you fancy coffee grinders? What's wrong with a sock and a hammer?
Posted: Jan 13th, 2010 - 6:19am -
Finn MacCool says:
@wondermade thanks for the link. My coffee stock is running low and I have been wondering what to get next.
Posted: Jan 13th, 2010 - 4:50pm -
TrickyD says:
You and @caducus look to be grinder twins. Or maybe you borrow each others?
Posted: Jan 14th, 2010 - 7:13pm -
Site closed!
Whiskerino. fin.