Whiskerino 2009

Ongoing Challenge: Comment on as many users as possible.

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  • posted: November 30 @ 6:04pm
Crucial ingredient: Dukes Mayonnaise & Louisiana Hot Sauce Mixture.

Add 3 tbs of mayonnaise and 4-5 dashes of hot sauce and stir until the spread turns a pinkish color. Once you've done this, slap it on the bread and you'll be ready for the step I'll show you tomorrow.

(I know the anticipation is killing you all)

Comments

Yogi Beard says:
I wouldn't mind drowning in hot sauce mayonnaise. That crap is good on anything.
Posted: Nov 30th, 2009 - 6:06pm -
jason says:
everything i make takes more than 3-4 dashes of louisiana!
Posted: Nov 30th, 2009 - 6:06pm -
Gavin says:
that's all yellow. you are doing it wrong.
Posted: Nov 30th, 2009 - 6:06pm -
elldub says:
I know it's confusing Gavin, but it's the lighting. Trust me when I say you wanna go with pink.
Posted: Nov 30th, 2009 - 6:10pm -
Le Duncan says:
Oh, you lost me at mayonnaise. Any possible substitutes? I love the shit out of Louisiana hot sauce.
Posted: Nov 30th, 2009 - 6:10pm -
elldub says:
@LeDuncan - yes, ranch dressing.
Posted: Nov 30th, 2009 - 6:13pm -
Welfare Fun says:
wow this may end up being the single most disgustingly delicious creation in history.
Posted: Nov 30th, 2009 - 6:13pm -
julialikesbeards says:
is that still lowfat fakin-naise?
Posted: Nov 30th, 2009 - 6:14pm -
elldub says:
@julialikesbeards nah, I made the switch.
Posted: Nov 30th, 2009 - 6:15pm -
wondermade says:
The only thing that may kill me here is what's in that bowl.
Posted: Nov 30th, 2009 - 6:28pm -
sniebauer says:
that looks delicious.

(sorry you got deleted. it was for the sake of the caption!)
Posted: Nov 30th, 2009 - 6:32pm -
mrpbody33 says:
KINK for Duke's Mayo. Always the right choice.
Posted: Nov 30th, 2009 - 6:32pm -
Taylor says:
not sure how I feel about this... maybe I'd add some ground pepper, but that's just me. =)
Posted: Nov 30th, 2009 - 6:46pm -
Vanbert says:
this better be tasty
Posted: Nov 30th, 2009 - 6:53pm -
elldub says:
@Vanbert - I will not let you down.
Posted: Nov 30th, 2009 - 6:58pm -
Presto Beardo says:
Thats it I am making this recipe...I would feed it to my wife but since she is breastfeeding my new daughter, it might give our daughter chest hair or something
Posted: Nov 30th, 2009 - 7:11pm -
Barefoot says:
This looks like baby food. I hope you don't fee this to babies though.
Posted: Nov 30th, 2009 - 7:49pm -
Barefoot says:
*feed
Posted: Nov 30th, 2009 - 7:50pm -
hankbobs says:
I love this how-to series. It makes me seriously second guess my liver-pudding hating comments of earlier
Posted: Nov 30th, 2009 - 7:52pm -
Pursuit of Hirsute says:
I figured it out! You're going to make a Livermush taco tomorrow, aren't you?
Posted: Nov 30th, 2009 - 7:55pm -
Sir Jellobeard says:
"I'll have some of that there yella'...and don't you get cheap on me ya hear?"
Posted: Nov 30th, 2009 - 8:01pm -
keifel says:
not sure about the mayo, but i'll go with you on this...
Posted: Nov 30th, 2009 - 8:01pm -
ThatGuy says:
I can't wait to see the finished sandwich, and maybe even make one if I can find livermush. Great series.
Posted: Nov 30th, 2009 - 8:02pm -
alijoon says:
Pink mayonnaise. I do not feel too good about that.
Posted: Nov 30th, 2009 - 8:26pm -
alijoon says:
I mean, give me some now.
Posted: Nov 30th, 2009 - 8:26pm -
Gavin says:
ok sorry, i'll make some pinkish, yellowish mayo.
Posted: Nov 30th, 2009 - 8:30pm -
brandon says:
See, here is where I would just pitch the sandwich and eat that bowl right up.

But I'm disgusting.
Posted: Nov 30th, 2009 - 8:32pm -
Finn MacCool says:
Just when I was warming up to a livermush sandwich someone mentions a livermush taco. My Moe's burrito almost made a violent comeback.
Posted: Nov 30th, 2009 - 8:34pm -
Johnny Rebellious says:
so, so hungry now
Posted: Nov 30th, 2009 - 8:42pm -
western dave says:
my mouth is starting to water...things.
Posted: Nov 30th, 2009 - 11:29pm -
Bishop says:
Dude mail me one...
Posted: Nov 30th, 2009 - 11:47pm -
mattyc says:
ok.. that does look gross.
Posted: Dec 1st, 2009 - 12:31pm -
George Bastard says:
everything I know about livermush, I've learned from this guy.
Posted: Dec 1st, 2009 - 3:01pm -
Site closed!
Whiskerino. fin.