Whiskerino 2009

Get out there and comment! Participation is what makes this thing worthwhile!

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  • posted: November 28 @ 8:30pm
Back to it. Here are the basics for a successful livermush sandwich. Neese's Liver Pudding, Duke's Real Mayonnaise, Louisiana Hot Sauce, Crisco, a pan (preferably an iron skillet - not shown here), a spatula and some white bread (also not shown but should be a given for any successful sandwich).


GrapeS says:
man i am about to have to try and get a hold of some liver pudding
Posted: Nov 28th, 2009 - 8:33pm -
Katie says:
I want do like this, Elldub..........I really do.............but...........Eww. Gross!
Posted: Nov 28th, 2009 - 8:34pm -
Yogi Beard says:
Not unlike the basics of a good Spam sandwich. But I suppose that's child's play compared to livermush.
Posted: Nov 28th, 2009 - 8:35pm -
Johnny Rebellious says:
Sounds delicious to me! Time to buy some liver pudding.
Posted: Nov 28th, 2009 - 8:36pm -
David W. says:
Now that's a scruffy breakfast.
Posted: Nov 28th, 2009 - 8:36pm -
Ploafmaster says:
Dang, your pics have this...something. I dig your style.

But I check the mayo at the door.
Posted: Nov 28th, 2009 - 8:40pm -
Finn MacCool says:
Sounds kind of good now. Then again, I'm really hungry.
Posted: Nov 28th, 2009 - 8:40pm -
elldub says:
@wiseacre - comment deleted for inappropriateness.
@Ploaf - thanks, but if you check the Dukes at the door - you lose.
Posted: Nov 28th, 2009 - 8:47pm -
brandon says:
It's on.
Posted: Nov 28th, 2009 - 8:50pm -
Rolf Bastard says:
elldub....as you know, i am a vegetarian and cannot partake in the disgusting tutorial you have started here. that said, you need to toss that "half the fat...half the calories" crappy mayo in the garbage and go get some REAL Duke's mayo.

Glad you got home safely.
Posted: Nov 28th, 2009 - 8:59pm -
Wheat Beard. says:
Dukes is where its at. As far as hot sauces go, I'm partial to Texas Pete.
Posted: Nov 28th, 2009 - 9:00pm -
Terry Masters says:
i miss NC cooking.
Posted: Nov 28th, 2009 - 9:03pm -
ZFA says:
Posted: Nov 28th, 2009 - 9:06pm -
HiImTerry says:
I think I might rather go with @NedKelly's vegemite.
Posted: Nov 28th, 2009 - 9:09pm -
darksideblugrss says:
The only mayonnaise is duke's there is nothing else
Posted: Nov 28th, 2009 - 9:16pm -
elldub says:
@Rolf Bastard - I know, it's the illusion of safety.
@HiImTerry - Sorry to hear that.
Posted: Nov 28th, 2009 - 9:23pm -
Beardwinner says:
In Canada, we don't have Dukes, or liver pudding. We eat real foods, like poutine.
Posted: Nov 28th, 2009 - 9:34pm -
Just Jamey says:
MMM....Louisiana hot sauce!
Posted: Nov 28th, 2009 - 9:55pm -
Brandon Hill says:
Dukes Mayo! got some in my fridge right now. ala my wife's recommendation. glorious photo.
Posted: Nov 28th, 2009 - 10:17pm -
western dave says:
i always said the shirt makes the sandwich. sometimes the skirt.
Posted: Nov 28th, 2009 - 10:56pm -
ThatGuy says:
I'm with all the way to the white bread. I have to go potato bread for any sandwich, but i'm listening. What's next?
Posted: Nov 28th, 2009 - 11:46pm -
KimJongIllness says:
Incidentally, your beard is re-donk-ulous
Posted: Nov 28th, 2009 - 11:47pm -
ben says:
still not convinced.
Posted: Nov 29th, 2009 - 2:00am -
herr neas says:
light mayo=POISON
Posted: Nov 29th, 2009 - 2:51am -
Pip says:
I can already smell it.
Posted: Nov 29th, 2009 - 7:35am -
Site closed!
Whiskerino. fin.