Whiskerino 2009

Throwdown details coming together. Please attend!

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  • posted: January 14 @ 9:07am
Breakfast time: juice, toast, French omelette... about the only "fancy" thing I can make like a champ.

Comments

zbolin says:
I'm impressed...I can't even make an omelette.
Posted: Jan 14th, 2010 - 9:15am - ∞
shularbrau says:
Q: What makes an omelette "French"?

A: Get it drunk and put your tongue in it.
Posted: Jan 14th, 2010 - 9:41am - ∞
Caducus says:
@shularbrau - alternate answer... "I give up!"
Posted: Jan 14th, 2010 - 9:56am - ∞
shularbrau says:
nice.
Posted: Jan 14th, 2010 - 10:01am - ∞
robberfly says:
looks good
Posted: Jan 14th, 2010 - 10:11am - ∞
michaeljstraub says:
This is too fancy for me
Posted: Jan 14th, 2010 - 12:04pm - ∞
Johnny Rebellious says:
Mmmmmmmmmm, eggs.
Posted: Jan 14th, 2010 - 1:56pm - ∞
keifel says:
love that shirt.
Posted: Jan 14th, 2010 - 2:15pm - ∞
ThatGuy says:
I am just now figuring out how to make an omelette. I'm a good cook, but those things have battled me for years.
Posted: Jan 14th, 2010 - 3:53pm - ∞
Caducus says:
@ThatGuy - they are finicky and every stove and pan are slightly different, so even if you perfect it at home, it won't help you elsewhere. I got my method from Alton Brown!
Posted: Jan 14th, 2010 - 3:59pm - ∞
Grower&Shower says:
I'll take one with 3 strips of bacon, please. Thanks.
Posted: Jan 14th, 2010 - 4:40pm - ∞
Site closed!
Whiskerino. fin.

Caducus

could teach Damnweather a thing or two!

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