I always try to coordinate my dinner entree with my sweater. Doesn't everyone. I would say that story is what pushes the sweater into the land of the horrible.
@zbolin Not so good, but it really wasn't a fair sample.
I had a view of the kitchen from my booth, and the cook had a look of disgust as he removed the cellophane wrapped lump of meat from the cooler. Spooked me and I'm still not sure why he looked the way he did-- people do eat reindeer in Norway. The end result was he cooked it far too long. It had no particular species flavor-- more of a "dry cake of once-upon-a-time-carbon-based life-form" taste. I was just happy not to be dead and happy my beer (around $12 per pint there) was going to be reimbursed.
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