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posted: November 26 @ 1:17pm

Gluten-Free Southern Cornbread Dressing, from scratch. (My wife is from the South, so I've learned to adapt my cooking skills. Basically it involves adding extra butter to most normal recipes.)

2 sticks of butter are mixed into this bad boy.

michaeljstraub says:: From the south ... You're welcome. Needs more butter though
Posted: Nov 26th, 2009 - 1:35pm - ∞

miguelito says:: that looks like some gooooooooooooood stuffing. chomp
Posted: Nov 26th, 2009 - 1:38pm - ∞

irishsquire says:: ohhh, i'd like to taste that.
Posted: Nov 26th, 2009 - 1:40pm - ∞

folliclejuju says:: is that casting crowns i hear in the background?
happy thanksgiving, friend!
Posted: Nov 26th, 2009 - 2:04pm - ∞

Ula O cealleigh says:: happy thanksgiving!
Posted: Nov 26th, 2009 - 2:47pm - ∞

Shotgun Willie says:: you ought to try a little mayonnaise in there too!
Posted: Nov 26th, 2009 - 4:32pm - ∞

Shotgun Willie says:: then deep fried.
Posted: Nov 26th, 2009 - 4:32pm - ∞

Shotgun Willie says:: with butter on top of that
Posted: Nov 26th, 2009 - 4:32pm - ∞

Shotgun Willie says:: my wife is from the south too!
Posted: Nov 26th, 2009 - 4:32pm - ∞

mattmarch says:: looks and sounds amazing. good work!
Posted: Nov 26th, 2009 - 5:02pm - ∞

Katie says:: Yum!
Posted: Nov 26th, 2009 - 6:15pm - ∞

Yogi Beard says:: I prefer butter casserole with a caramelized butter topping, covered in clarified butter. This looks good, too. Happy Thanksgiving.
Posted: Nov 26th, 2009 - 7:03pm - ∞

Gbonez says:: only two sticks of butter...just ask paula dean....one pound of butter and a ham to the face will make any thanksgiving diner perfect

Posted: Nov 26th, 2009 - 8:39pm - ∞