Whiskerino 2009

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  • posted: November 26 @ 1:17pm
Gluten-Free Southern Cornbread Dressing, from scratch. (My wife is from the South, so I've learned to adapt my cooking skills. Basically it involves adding extra butter to most normal recipes.)

2 sticks of butter are mixed into this bad boy.

Comments

michaeljstraub says:
From the south ... You're welcome. Needs more butter though
Posted: Nov 26th, 2009 - 1:35pm -
miguelito says:
that looks like some gooooooooooooood stuffing. chomp
Posted: Nov 26th, 2009 - 1:38pm -
irishsquire says:
ohhh, i'd like to taste that.
Posted: Nov 26th, 2009 - 1:40pm -
folliclejuju says:
is that casting crowns i hear in the background?
happy thanksgiving, friend!
Posted: Nov 26th, 2009 - 2:04pm -
Ula O cealleigh says:
happy thanksgiving!
Posted: Nov 26th, 2009 - 2:47pm -
Shotgun Willie says:
you ought to try a little mayonnaise in there too!
Posted: Nov 26th, 2009 - 4:32pm -
Shotgun Willie says:
then deep fried.
Posted: Nov 26th, 2009 - 4:32pm -
Shotgun Willie says:
with butter on top of that
Posted: Nov 26th, 2009 - 4:32pm -
Shotgun Willie says:
my wife is from the south too!
Posted: Nov 26th, 2009 - 4:32pm -
mattmarch says:
looks and sounds amazing. good work!
Posted: Nov 26th, 2009 - 5:02pm -
Katie says:
Yum!
Posted: Nov 26th, 2009 - 6:15pm -
Yogi Beard says:
I prefer butter casserole with a caramelized butter topping, covered in clarified butter. This looks good, too. Happy Thanksgiving.
Posted: Nov 26th, 2009 - 7:03pm -
Gbonez says:
only two sticks of butter...just ask paula dean....one pound of butter and a ham to the face will make any thanksgiving diner perfect
Posted: Nov 26th, 2009 - 8:39pm -
Site closed!
Whiskerino. fin.