Whiskerino 2009

loves Whiskerino.

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  • posted: January 13 @ 4:34pm

Comments

EdwardTeach says:
there we go.
Posted: Jan 13th, 2010 - 4:35pm -
EdwardTeach says:
that's more like it.
Posted: Jan 13th, 2010 - 4:35pm -
Johnny Rebellious says:
At first glance, I thought you were pouring hot sauce into your beer...
Posted: Jan 13th, 2010 - 4:36pm -
Johnny Rebellious says:
I might do that from now on.
Posted: Jan 13th, 2010 - 4:36pm -
michaeljstraub says:
I never saw this move coming
Posted: Jan 13th, 2010 - 4:40pm -
Ozzy Nelson says:
that beer ain't good enough to wait an entire week for
Posted: Jan 13th, 2010 - 4:50pm -
Yogi Beard says:
@Johnnyrebellious - I've seen people pour pickled pepper juice into their beer. I'm not brave enough to try it, but I've always wanted to.
Posted: Jan 13th, 2010 - 5:26pm -
Tolleson says:
It was inevitable, really.
Posted: Jan 13th, 2010 - 6:21pm -
JC says:
one of the finest beers known to man! (Next you should try the Sweet Water "Georgia Brown").
Posted: Jan 13th, 2010 - 6:24pm -
Johnny Rebellious says:
@yogibeard - Throwdown, me and you -- we're trying it.
Posted: Jan 13th, 2010 - 6:33pm -
shularbrau says:
honestly that is one of the few brown ales that I like.
i think it's because it's not a very "true to style" brown ale
Posted: Jan 13th, 2010 - 6:39pm -
Yogi Beard says:
I forgot to actually comment on your photo. Tell me you're drinking a Newcastle every night this week. I mean, there's no way that you're throwing them away or re-bottling it, right?

Also @Johnnyrebellious - Hell or high water, I'll be at the throwdown, we shall drink pickle beer.
Posted: Jan 13th, 2010 - 6:42pm -
android says:
I dig the newcastle
Posted: Jan 13th, 2010 - 8:27pm -
Noelix says:
Don't spill.
Posted: Jan 14th, 2010 - 1:19am -
Site closed!
Whiskerino. fin.